The tour at cheese factory Tenuta Vannulo provide an introduction to the mozzarella industry, yogurt processing, livestock of buffaloes and a visit to a rural museum with more than a thousand pieces and the workshop of the skin. The visit should take place in the morning no later than 11.30, since at this time there is the working of mozzarella cheese, then the arrival in the company. After the tour there will be a tasting of mozzarella. The duration is about 1 hour and 15 m.